For over 30 years, Roly’s Fudge has built up a reputation for its delicious, crumbly fudge, and now the reputable brand has recently opened up a permanent site at Royal Albert Dock Liverpool, on Saturday 8th December 2018. Originating from Devon since 1987, this will be Roly’s 40th site, offering high-quality fudge to Liverpool’s iconic waterfront location.
Using only the finest ingredients that have been carefully sourced, and abiding by a zero food waste policy, Roly’s Fudge offers a wide selection of products, made without any preservatives, additives, colourings or oils. From the classic best sellers, such as Sea Salt and Vanilla Clotted Cream, to ‘Seasonal Specials’, which offer everything from Christmas Pudding to Cherry Bakewell. The diverse range of fudges are the perfect indulgent treat or gift, especially throughout the festive period.
Roly’s Fudge Pantry entices customers with the sweet smell of fresh fudge and complimentary samples. At Royal Albert Dock Liverpool store all of the fudge will be made on site and in full view of visitors, using Roly’s traditional, proven and award-winning recipe.
When speaking about the forthcoming opening, owner and retailer, Greg Bresland commented, “The Royal Albert Dock Liverpool offers such a rich visitor experience. The architecture, public space, cultural attractions and tenant mix all combine to create such a unique site. It really is something special, and I’m so pleased to of been given the opportunity to add to the visitor experience, and to bring Roly’s Fudge to the people of Liverpool”.
Aberdeen Standard Investments Portfolio Manager, Chris Wright, further adds, “We’re very much looking forward to welcoming another family-run business to the growing mix of independents currently at the Dock. We’re confident Roly’s Fudge will be a huge hit with both locals and tourists, and it’s great to be able to support such a successful and reputable business”.
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