Author: Hannah Percival

On your marks, get set… dash! Nando’s is giving away free chicken in Liverpool

Nando’s has announced one of it’s famous Chicken Dashes to take place in Liverpool – giving away free PERi-PERi chicken to the residents of Liverpool next week! On Tuesday 4th June, Nando’s Liverpool restaurants will be running one of their famous Chicken Dashes – giving away free PERi-PERi goodness to customers who dine in for lunch between 11.30am-1.30pm. Customers who visit the restaurant between 11.30am-1.30pm will have the choice of one of the following Nando’s favourites, at no cost: 1/4 Chicken, single Burger, single Pitta, single Wrap – with veggie options also covered. However, Nando’s fans will have to...

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Maray offers limited edition 5th birthday menu with all-time favourites

To celebrate turning the grand old age of five, one of Liverpool’s most popular restaurants, Maray, will be celebrating its birthday with a limited edition birthday menu. The menu will be available from 4-9th June at both of its Allerton Road and Bold Street sites. It will comprise of specials that take inspiration from a selection of dishes which were initially available when Maray first launched, including favourite small plates along with cocktails. The special Birthday menu will offer takes from Maray classics, including Crispy Chilli Kale, Chicken & Puy Lentils, and the hugely popular Falafel Wrap. The drinks...

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Summer on the Docks

One of the UK’s most iconic visitor attractions, Royal Albert Dock Liverpool, has announced an exciting and re-shaped events programme, Summer on the Dock, taking place from 4th August to 8th September 2019. The innovative event programme will see a host of inspiring collaborations taking place at the Dock, each centred on a floating pontoon which will provide a versatile and unique setting for a range of activities covering film, sports, health and wellbeing, along with a new for 2019 food and drink festival. Kicking off the summer events programme will be the city’s first floating pop-up cinema in...

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National Vegetarian Week on the Docks

Long gone are the days of limited vegetarian options at our favourite restaurants, with the choices for vegetarian and vegan diners more diverse than ever. With National Vegetarian Week taking place from 13-19th May, there’s no better time to indulge in some meat-free dining. Titanic Hotel Liverpool With its new Spring menu having just launched at Stanley’s Bar & Grill, Titanic Hotel is a great dining choice for a light lunch or flavoursome dinner, with numerous vegetarian options. From crispy Hafod cheese croquettes with tomato and red pepper chutney, to the Titanic Waldorf salad, or caramelised shallot tart Tatin,...

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Las Iguanas New Spring – Summer Menu | Review

Since the 2nd April, Las Iguanas have launched a new Spring / Summer menu at the Latin American restaurant at Liverpool ONE. With 17 new additions, the menu includes new tasty tapas dishes, four new taco fillings, and more veggie, vegan and gluten-free options than ever before, including Burrito Bowls and beautiful salads, all made lovingly from scratch. We recently visited the Liverpool branch to try the new additions, so read below to see what we thought of their new menu… The Venue and Vibe Situated on the terrace at Liverpool ONE, the restaurant had great views of the...

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