Author: Hannah Percival

National Vegetarian Week on the Docks

Long gone are the days of limited vegetarian options at our favourite restaurants, with the choices for vegetarian and vegan diners more diverse than ever. With National Vegetarian Week taking place from 13-19th May, there’s no better time to indulge in some meat-free dining. Titanic Hotel Liverpool With its new Spring menu having just launched at Stanley’s Bar & Grill, Titanic Hotel is a great dining choice for a light lunch or flavoursome dinner, with numerous vegetarian options. From crispy Hafod cheese croquettes with tomato and red pepper chutney, to the Titanic Waldorf salad, or caramelised shallot tart Tatin,...

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Las Iguanas New Spring – Summer Menu | Review

Since the 2nd April, Las Iguanas have launched a new Spring / Summer menu at the Latin American restaurant at Liverpool ONE. With 17 new additions, the menu includes new tasty tapas dishes, four new taco fillings, and more veggie, vegan and gluten-free options than ever before, including Burrito Bowls and beautiful salads, all made lovingly from scratch. We recently visited the Liverpool branch to try the new additions, so read below to see what we thought of their new menu… The Venue and Vibe Situated on the terrace at Liverpool ONE, the restaurant had great views of the...

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Maray Set to Open their Third Site at Royal Albert Dock

One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock in Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen a number of independent operators open over the past year. These include Lunyalita, Rosa’s Thai Cafe and family-run bakery Rough Hand Made, along...

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Warning over fradulent ‘Loom Circle’ investment scheme targets vulnerable social media users

The latest social media craze has stimulated many concerns around the legibility of investment schemes as the ‘loom circle’ is making its way around our media platforms, targetting the young demographic of social media users, which has left many participants of this scheme out of pocket. The idea is that you pay the admin of the circle £160 with the promise of making £1,280 once the circle is full. The circle relies on the participants to recruit other people to fill the circle, in order to move them into the ‘red’ so they can make their money. Once complete,...

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ASK Italian Spring Menu Launch

To celebrate the launch of their new Spring Menu, ASK Italian have created a unique ‘Edible Bouquet Workshop’ in partnership with Rebel Rebel florist. Their ‘La Dolce Vita’ bouquet is crafted with rosemary & pea, olive & mint and yellow courgette flowers inspired by the delicious new dishes available at ASK Italian. Here’s an inside look at what their Spring Menu has to offer, which is now available for all customers to enjoy at ASK: Flowers from Rebel Rebel Rebel Rebel explain how the edible bouquet is created The Sphinx take on flower arranging ASK Italian and Rebel Rebel...

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